Do you have a sensitivity to gluten or celiac disease and love food? Are you frustrated with learning how to make your favorite foods gluten-free? Are you looking to create the delicious foods you miss, and gathering everyone at the table with less hassle?
Food is what brings us all together, and just because you have a dietary restriction, it doesn't have to mean the end of dinner parties or the loss of your favorite foods. Gluten-Free meals CAN be delicious and satisfying! And wouldn't it be nice to bring everyone to the table to eat together while you are still eating for your health.
A COURSE TAUGHT BY THE BEST IN THE BUSINESS
Chef Andrea knows first-hand the true power that food can have on healing our bodies. She has over 12 years of experience being a food-allergy chef, and she is also a certified Nutritional Therapy Practitioner. Andrea uses her passion for healing foods to help heal and educate others on the connection between health and diet.
THE ART OF GLUTEN FREE COOKING
Allergy-free cooking can seem difficult, but it doesn’t have to be. At least, not anymore. Enter a one-of-a-kind chef training course on gluten-free cooking that shows you how to transform your meals and create the same flavors and textures you are used to. Learn the craft of creating satisfying meals without the use of wheat or gluten. All from the comfort of your own kitchen.
Andrea put all her best Chef tips and techniques in the course so you can do it yourself. And you don't have to be a trained Chef to take this course! Andrea explains what to do in an easy-to-understand way with lots of visual examples and live demos.
From having gluten-free flours identified and explained for you, to learning ingredient-swaps, recipes, and more, Andrea ensures that you properly learn how to cook without using gluten or wheat. You’ll receive teaching in the form of 6 different lesson videos as well as from different styles of video including live kitchen instructional footage and informational slides.
This course also has no required schedule so that you can take your training and learning at your own pace. Don’t miss out on your opportunity to learn how to craft recipes that are not only gluten-free, but more importantly, that are delicious, easy, and satisfying!
See these recipes in action: Breaded Chicken Tenders, Coconut Flour Crepes, Chicken Gravy, Turkey Meatballs without breadcrumbs, and Andrea's Signature Chocolate Cake.
In this course you will learn...
- What all of those alternative flours are and how to use them.
- What ingredients to swap in when converting your traditional recipes to gluten-free.
- Our recommendations for ready-made products in the stores so you won’t waste your money when trying something new.
- Real Chef cooking techniques to make your gluten-free meals amazing.
- Resources for trustworthy gluten-free cookbooks and online recipe blogs you can trust.
- 6 live demonstrations of my best gluten-free recipes including the chocolate cake I get asked to make for everyone.
MEET ANDREA SPRAGUE
Andrea has been creating imaginative allergy-free meals for over 12 years as The Holistic Chef. Learn about her health journey and why she became a chef in this video.
Frequently Asked Questions
This course is yours forever. You will have access to the course as long as you want and you can refer back to it at any time. You will also receive any updates we make to the course content!
The total video time of all the modules is 3 hours. The course is made up of a combination of slides and live video. The recipe demonstrations are longer than the other lessons as I take you through each recipe and what each stage should look like.
The entire course is showing you how to cook gluten-free, so all the ingredients I refer to, or show you in the recipes are free from gluten. I give recommendations for brands that I like and use and where you can find them. Most of these ingredients can be found at your local grocery store, health food store, or online.
Gluten-free cooking can seem too difficult to execute or too disappointing in lack of flavor, or texture when you first try. But that doesn’t have to be the case, at least not anymore. Andrea Sprague, The Holistic Chef, has created this course in order to teach, demonstrate, and help both home cooks and professional chefs struggling to learn the art of gluten-free cooking.
Gluten-free no longer has to mean boring or bland—with this course it becomes fun, exciting, and absolutely delicious! With the knowledge and expertise put into this content, there truly is no course like The Art of Gluten Free Cooking out there
Get Started Today!
So you are ready to uplevel your gluten-free cooking skillset. Click the button below to purchase the course.
